Strawberry Mango Lemonade

There’s nothing quite like the first sip of homemade strawberry mango lemonade on a hot summer day. The way the sweet mango and tart strawberries play off the zingy lemon juice is pure magic.

This recipe has been my go to for backyard barbecues and lazy afternoons by the pool ever since I discovered how ridiculously easy it is to make. Just a handful of fresh ingredients, a quick blend, and you’ve got the most refreshing drink that tastes like sunshine in a glass. Trust me, once you try this strawberry mango lemonade, you’ll never go back to store bought mixes again.

Why You’ll Love This Strawberry Mango Lemonade

This isn’t just any lemonade, it’s a fruity vacation in a glass! Here’s why it’s my summer obsession:

• So easy a kid could make it: Just blend, strain, and pour. No fancy equipment needed
• Bursting with fresh flavors: The mango adds tropical sweetness while strawberries bring that perfect berry tang
• Naturally sweetened: Honey or agave lets the fruit flavors shine without being too sugary
• Instantly refreshing: That first icy sip cools you down faster than jumping in a pool

Ingredients for Strawberry Mango Lemonade

Grab these simple ingredients and let’s make some magic happen:

• 1 cup fresh strawberries, hulled and halved (trust me, fresh is best for that bright berry flavor)
• 1 cup fresh mango, peeled and diced (look for ripe mangoes that give slightly when pressed)
• ½ cup fresh lemon juice (about 3-4 juicy lemons, roll them first to get every last drop)
• ¼ cup honey or agave syrup (your choice, I usually do half and half when I can’t decide)
• 3 cups cold water (make it extra refreshing by using chilled water)
• Ice cubes (lots of them, this drink needs to stay frosty)
• Fresh mint leaves (for that pretty pop of green on top)

See? Nothing fancy, just real, fresh ingredients that do all the hard work for you. The strawberries and mango are the stars here, so splurge on the ripest ones you can find.

How to Make Strawberry Mango Lemonade

This is where the magic happens! Making this sunny drink couldn’t be simpler. I’ve made it so many times I could probably do it with my eyes closed (though I don’t recommend that with sharp blades involved).

Blending the Fruits

First things first, toss those gorgeous strawberries and mango chunks into your blender along with the lemon juice and sweetener. I like to give it a good 45 seconds to a minute of blending, until it’s completely smooth and looks like a tropical sunset. If you love pulp, you can stop here, but I prefer mine silky smooth.

Straining and Mixing

Here’s my secret weapon: That fine mesh sieve. Pour the fruity blend through it into your pitcher, using a spoon to press out every last drop of liquid. This step makes all the difference for that perfect texture. Then just pour in your cold water and give it a happy stir – the color will lighten into the prettiest pinkish-orange hue.

Serving the Lemonade

Now for the best part! Grab your prettiest glasses (I use mason jars because they’re just so cheerful) and fill them to the brim with ice. Pour that gorgeous liquid sunshine over the top, tuck in a sprig of fresh mint, and you’ve got yourself the most refreshing drink this side of paradise. The way the condensation beads up on the glass? Pure summer magic.

Tips for the Best Strawberry Mango Lemonade

After making this lemonade at least a hundred times (no exaggeration), I’ve picked up some tricks that’ll take your drink from good to “oh my goodness, give me the pitcher!” Here’s what I’ve learned:

• Sweetness is personal: Start with less honey and add more to taste after blending. The fruits bring natural sweetness too!
• Blend time matters: For silky smooth lemonade, blend for a full minute. For more texture, pulse it briefly instead.
• Keep everything cold: Chill your water, even freeze the fruit beforehand for an extra frosty treat that won’t get watered down.

Trust me, these little touches make all the difference between good lemonade and “let’s make another batch!” lemonade.

Strawberry Mango Lemonade Variations

Once you’ve mastered the basic recipe, it’s time to play! My friends go wild when I swap out the mint for fresh basil – the herbal kick pairs surprisingly well with the sweet fruit. For a tropical twist, replace half the water with coconut water. Feeling fancy? Throw in a splash of sparkling water right before serving for some bubbly fun. The possibilities are endless, just like summer should be.

Serving Suggestions

This strawberry mango lemonade is the ultimate thirst quencher at summer gatherings! I love serving it alongside light finger foods like cucumber sandwiches or fresh fruit skewers. At barbecues, it pairs perfectly with grilled chicken or fish tacos. Pro tip: keep a refill pitcher chilling in the fridge because I promise, your guests will drain the first one fast!

Storage & Reheating

This strawberry mango lemonade keeps beautifully in the fridge for up to 2 days – just give it a good shake before serving since the fruit tends to settle. And reheating? Don’t even think about it! This drink is meant to be enjoyed ice cold, straight from the pitcher.

Nutritional Information

Just so you know, these numbers can change depending on your exact ingredients. But for each refreshing glass of this strawberry mango lemonade, you’re looking at about 70 calories, 0g fat, 18g carbs, and 0.5g protein. Pretty sweet deal for something that tastes this good!

Strawberry Mango Lemonade FAQs

Did You Make This Recipe?

I’d love to hear how your strawberry mango lemonade turned out! Leave a comment below or tag me on social – your photos make my day brighter than this sunny drink.