Oreo Ice Cream Sandwiches always make me smile, because they remind me of those carefree moments when a cold treat could fix anything. The first time I made them at home, I wanted something fun, fast, and nostalgic. When I took that first bite, the mix of creamy ice cream and crunchy Oreo cookies felt like pure happiness.

These sandwiches are incredibly easy to build, and they taste like a mix of childhood joy and simple homemade comfort. You only need a few ingredients, a little freezer time, and the excitement of knowing a sweet reward is coming. They are perfect for hot days, weekend treats, or whenever you want a dessert that makes everyone stop and say wow.
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Why You’ll Love These Oreo Ice Cream Sandwiches
Let me count the ways these little beauties will steal your heart:
- No oven required: Perfect for when it’s too hot to bake but you need dessert STAT
- Kid-approved magic: My nieces literally cheer when they see me pull these out
- Endless variations: Swap vanilla ice cream for cookies & cream or mint chip
- Instant nostalgia: That first crunchy-creamy bite transports you straight to childhood
- Looks fancy: The whipped cream coating makes them look bakery-worthy with zero effort
Seriously, what’s not to love? They’re the ultimate happy-making dessert.
Ingredients for Oreo Ice Cream Sandwiches
Let’s talk ingredients, and trust me, keeping it simple here is the secret to success! You probably have most of these in your kitchen already (or at least they’re easy grabs at any grocery store). Here’s what you’ll need:
- 24 Oreo cookies: Whole, not crushed (we’re making proper sandwiches here!)
- 2 cups vanilla ice cream: Slightly softened (leave it out for about 10 minutes, you want scoopable, not soupy)
- 1 cup heavy cream: Cold straight from the fridge (this is key for perfect whipped cream)
- ½ cup powdered sugar: Sifted to avoid lumps (I just shake mine through a mesh strainer, no fancy tools needed)
- 1 teaspoon vanilla extract: The good stuff makes all the difference
Quick tip: If you’re feeling fancy, grab the Double Stuf Oreos; that extra cream layer makes these sandwiches even more indulgent. But regular Oreos work beautifully too!

How to Make Oreo Ice Cream Sandwiches
Okay, let’s get to the fun part, making these dreamy Oreo Ice Cream Sandwiches! Don’t worry, it’s easier than you think. Just follow these simple steps, and you’ll have a freezer full of happiness in no time.
Assembling the Sandwiches
First, line a baking sheet with parchment paper; this will save you from sticky disasters later. Now, the Oreos! Carefully twist apart each cookie so half still have cream filling and half are plain. Here’s my trick: twist slowly and evenly to avoid cracking the cookies.
Scoop about 1½ tablespoons of slightly softened ice cream onto the cream side of each Oreo. Top with the plain halves and press gently, I mean GENTLY, like you’re handling a baby bird! Too much pressure cracks the cookies. The ice cream should just peek out of the edges when you’ve got it right.
Freezing the Sandwiches
Pop those beauties onto your prepared baking sheet and slide them into the freezer for a solid hour. This first freeze is crucial; it firms up the ice cream so the sandwiches hold their shape when we dip them later. Set a timer so you don’t forget!
Preparing the Whipped Cream Coating
While the sandwiches chill, let’s make that luscious whipped cream coating. Use a cold bowl (I stick mine in the freezer for 10 minutes) and beat the heavy cream until soft peaks form. Then add the powdered sugar and vanilla, beating just until stiff peaks form. Watch closely, overbeating turns cream into butter (ask me how I know!).
Coating and Final Freeze
Now for the magic touch! Pull your sandwiches from the freezer and dip each one halfway into the whipped cream. Twirl them slightly as you lift to create pretty swirls. Return them to the baking sheet and freeze for another hour until the coating sets.
Pro tip: Use a spoon to help spread the whipped cream if dipping feels tricky.
That’s it! You’ve just created the most irresistible frozen treats. Now try not to eat them all at once!

Tips for Perfect Oreo Ice Cream Sandwiches
Here are my hard-earned secrets for Oreo Ice Cream Sandwich success:
- Work fast but stay cool: Keep ingredients chilled and assemble quickly so the ice cream doesn’t turn into soup
- Cookie scoop is your BFF: Use one for perfectly even ice cream portions every time
- Freeze your bowl first: A cold bowl means whipped cream comes together in seconds
- Patience pays off: Don’t skip the freezing steps, they make all the difference in texture
Follow these tips and you’ll be the Oreo Ice Cream Sandwich hero of your next gathering!
Variations for Oreo Ice Cream Sandwiches
Oh, the possibilities! Once you’ve mastered the classic version, try these fun twists:
- Mint chocolate madness: Swap vanilla ice cream for mint chip, it’s like a frozen Thin Mint!
- Birthday party upgrade: Mix rainbow sprinkles into the ice cream before assembling
- Cookies & cream squared: Use cookies and cream ice cream for double the Oreo goodness
- Peanut butter lover’s dream: Add a thin layer of peanut butter between the cookie and ice cream
See? Endless ways to make these treats your own. What combo will you try first?
Serving and Storing Oreo Ice Cream Sandwiches
Here’s the best part about these Oreo Ice Cream Sandwiches: They’re just as delicious straight from the freezer as they are after a few minutes of thawing! For that perfect bite where the cookie gives way without cracking, let them sit at room temperature for about 3-5 minutes before serving. Trust me, that tiny bit of patience makes all the difference in texture.
Now, about storing these beauties. I always make a double batch because they disappear fast! Layer them between sheets of parchment paper in an airtight container (I swear by my trusty glasslock containers) and they’ll keep happily in the freezer for up to a week.
Pro tip: If you notice any condensation forming on the container lid, just wipe it dry before resealing to prevent ice crystals from forming on your sandwiches.
Want to get fancy for parties? Serve them on a chilled platter with mini tongs. They look so impressive, no one will guess how easy they were to make! Just don’t leave them out too long, or you’ll have a delicious but melty mess on your hands (though honestly, even melted, they’re still pretty amazing).

Nutritional Information
Now, let’s be real, we’re not eating Oreo Ice Cream Sandwiches for their health benefits! But since you might be curious, here’s the deal: These treats are all about joy, not counting calories. The nutritional values can vary quite a bit depending on the specific brands of ice cream and cookies you use, and whether you go for regular or Double Stuf Oreos (no judgment here!).
As a general guide, each sandwich made with standard ingredients comes out to roughly 220 calories. But honestly? Sometimes, dessert is about feeding your soul more than your macros. My philosophy? Enjoy every creamy, crunchy bite without overthinking it; life’s too short not to savor the sweet moments!
Remember: Nutritional values are estimates and will vary based on ingredients and brands used.
FAQs About Oreo Ice Cream Sandwiches
Can I use store-bought whipped cream instead of making my own?
You totally can, but homemade really tastes better! The store-bought stuff tends to get icy when frozen. If you’re short on time, though, go for the extra creamy canned version; just know the texture won’t be quite as dreamy after freezing.
How long do Oreo Ice Cream Sandwiches last in the freezer?
They’ll stay perfect for about a week in an airtight container. After that, they’re still safe to eat but might develop ice crystals.
Pro tip: Write the date on your container so you remember when you made them (not that they usually last that long in my house!).
Can I use different cookies besides Oreos?
Absolutely! These work great with Golden Oreos or even chocolate chip cookies. Just make sure whatever cookies you use are sturdy enough to hold the ice cream without crumbling when you assemble them.
Why did my whipped cream coating turn out grainy?
That usually means the powdered sugar wasn’t fully dissolved. Next time, try sifting your sugar first or beating it longer before adding the cream. And always start with cold cream, warm cream whips up grainy every time.
Can kids help make these?
Oh my goodness, yes! My nieces love helping with this recipe. Just give them the job of twisting Oreos apart; it’s the perfect kid-friendly task. (Though I won’t lie, you might end up with a few extra broken cookies for “quality control”!)
More Sweet Recipes to Satisfy Your Cravings
If you loved the creamy crunch of Oreo Ice Cream Sandwiches, these simple desserts will bring even more sweetness to your table with very little effort.
- Try a soft and fruity treat, Berry Cake, a light and tender cake filled with bright berry flavor.
- Enjoy a rich chocolate classic, Chocolate Pound Cake, dense, moist, and perfect with a cup of coffee.
- Go for the bright and tangy Lemon Bars Recipe, a buttery crust topped with smooth, zesty lemon filling.
- Bake a cozy favorite, Snickerdoodle Bars, soft, chewy bars packed with warm cinnamon sugar.
Each recipe is easy, comforting, and great for sharing. Pick one, start baking, and enjoy every sweet moment.
Why These Oreo Ice Cream Sandwiches Are Always a Hit
These Oreo Ice Cream Sandwiches are everything you want in a quick dessert. They are simple to assemble, full of creamy sweetness, and packed with that classic Oreo crunch. You only need a few ingredients, yet the result tastes like a treat you would buy from your favorite ice cream shop. The balance of smooth ice cream, rich chocolate cookies, and a light whipped cream layer makes every bite feel fun and satisfying.
Give this easy recipe a try and see how fast they disappear from your freezer. When you make them, leave a comment below and tell me your favorite flavor combo. And don’t forget to follow me on Pinterest for more sweet and simple dessert ideas.

Oreo Ice Cream Sandwiches
Equipment
- Baking sheet
- Mixing bowl
Ingredients
Sandwiches
- 24 Oreo cookies
- 2 cups vanilla ice cream slightly softened
Whipped Cream Coating
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- Twist apart the Oreo cookies so half have the cream filling.
- Spoon ice cream onto the cream sides and top with the plain halves.
- Freeze the sandwiches for 1 hour.
- Beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Dip half of each sandwich into the whipped cream.
- Freeze for another hour until firm.
