Avocado Corn Salad
A fresh and flavorful salad featuring corn, avocado, and a zesty lime dressing.
Ingredients
- 3 cups corn kernels fresh or frozen, thawed
- 1 avocado diced
- ¼ cup red onion finely chopped
- ¼ cup cilantro chopped
- 1 jalapeño seeded and minced
- ¼ cup feta cheese crumbled
- 1 lime juiced
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- In a large bowl, combine 3 cups of corn kernels, 1 diced avocado, 1/4 cup of finely chopped red onion, 1/4 cup of chopped cilantro, 1 seeded and minced jalapeño, and 1/4 cup of crumbled feta cheese.
- In a small bowl, whisk together the juice of 1 lime, 2 tablespoons of olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate until ready to serve.