Avocado Egg Salad Sandwich
A simple and nutritious sandwich with mashed avocado, hard-boiled eggs, and Greek yogurt.
Ingredients
- 2 ripe avocados mashed
- 4 hard-boiled eggs chopped
- ΒΌ cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh chives chopped
- Salt and pepper to taste
- 8 slices whole grain bread
- Lettuce leaves optional
Instructions
- In a medium bowl, combine mashed avocados, chopped hard-boiled eggs, Greek yogurt, Dijon mustard, lemon juice, and fresh chives.
- Season with salt and pepper to taste.
- Mix until all ingredients are well combined.
- Toast the slices of whole grain bread if desired.
- Spread the avocado egg mixture evenly onto 4 slices of bread.
- Top with lettuce leaves if using.
- Cover with the remaining slices of bread to make sandwiches.
- Serve immediately or wrap and refrigerate for later.