Blueberry Cream Cheese Bars
These Blueberry Cream Cheese Bars feature a buttery graham cracker crust topped with a smooth cream cheese filling and a luscious blueberry topping, swirled together for a beautiful marbled effect.
Equipment
- 9x9-inch baking pan
- medium bowl
- large bowl
- small saucepan
Ingredients
For the Crust
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- 2 tablespoons granulated sugar
For the Filling
- 16 oz cream cheese softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping
- 1 cup fresh blueberries
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix well and press firmly into the bottom of a 9x9-inch baking pan to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and allow it to cool.
- In a large bowl, beat the softened cream cheese and 1/2 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Pour the cream cheese mixture evenly over the cooled crust.
- To make the blueberry topping, combine blueberries, lemon juice, and cornstarch in a small saucepan. Cook over medium heat, stirring constantly until the mixture thickens and becomes bubbly. Let it cool slightly.
- Spoon the blueberry mixture over the cream cheese layer, then gently swirl with a knife to create a marbled effect.
- Bake for 35-40 minutes, or until the center of the bars is set.
- Allow the bars to cool completely, then refrigerate for at least 2 hours before cutting into squares.
Notes
Enjoy these creamy and fruity Blueberry Cream Cheese Bars, perfect for a refreshing dessert!