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Chia Seed Pudding Recipe

Chia Seed Pudding Recipe

Allison Crowder
A simple and nutritious chia seed pudding recipe that requires minimal preparation and can be customized with your favorite toppings.
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Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast, Dessert
Cuisine International
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons

Ingredients
  

For the Pudding

  • ½ cup chia seeds
  • 2 cups milk dairy or non-dairy
  • 2-3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

For Topping

  • fresh fruit e.g., berries, mango
  • nuts and seeds optional

Instructions
 

  • In a bowl, combine chia seeds, milk, honey or maple syrup, and vanilla extract.
  • Stir well to ensure the chia seeds are evenly distributed and not clumped together.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, until the mixture thickens to a pudding-like consistency.
  • Stir the pudding once more before serving.
  • Serve chilled, topped with fresh fruit and optional nuts and seeds.

Notes

For a thicker pudding, add more chia seeds. For a thinner consistency, add more milk. Adjust sweetness to taste.
Keyword chia seed pudding, easy dessert, healthy breakfast