Chocolate Chip Pound Cake
This chocolate chip pound cake is rich and moist. You mix butter, sugar, eggs, dry ingredients, and milk, then fold in chocolate chips for a simple loaf.
Equipment
- Loaf pan
- Mixer
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- Cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- Whisk the flour, baking powder, and salt in another bowl.
- Add the dry ingredients in parts, alternating with the milk. Begin and end with the dry ingredients.
- Stir in the vanilla extract.
- Fold in the chocolate chips.
- Pour the batter into the pan and smooth the top.
- Bake for 60 to 70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then move the cake to a wire rack to cool fully.
Notes
You can add extra chocolate chips on top before baking for more texture.