Homemade Snickers Bars
These Homemade Snickers Bars recreate the classic candy bar with layers of chocolate, creamy nougat, peanuts, and rich caramel. Easy to assemble and perfect for sharing.
Ingredients
For the Base
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 4 cups cornflakes
- 1 cup salted peanuts
For the Topping
- 1 cup caramel squares, melted
- 2 cups milk chocolate chips, melted
Instructions
- Line a 9x13-inch baking dish with parchment paper.
- In a medium saucepan, combine granulated sugar and light corn syrup. Cook over medium heat, stirring constantly until the mixture boils.
- Remove from heat and stir in peanut butter until smooth.
- Add cornflakes and salted peanuts, stirring until well combined.
- Press the mixture evenly into the prepared baking dish.
- Pour the melted caramel over the cornflake mixture and spread evenly with a spatula.
- Pour the melted milk chocolate over the caramel layer, smoothing it out evenly.
- Refrigerate for at least 2 hours until set.
- Once firm, cut into bars and serve.
Notes
Enjoy these Homemade Snickers Bars packed with sweet, crunchy, and nutty layers, a delightful treat for any occasion!