Orange Creamsicle Truffles
These Orange Creamsicle Truffles combine the creamy sweetness of white chocolate with bright orange zest and extracts, delivering a refreshing citrus twist. Coated in powdered sugar, they make a delightful bite-sized treat perfect for sharing.
Equipment
- small saucepan
- shallow dish
- small cookie scoop or spoon
- parchment-lined baking sheet
Ingredients
- ½ cup heavy cream
- ¼ cup unsalted butter
- 12 oz white chocolate, finely chopped
- 2 teaspoons orange zest
- ¼ teaspoon orange extract
- ½ teaspoon vanilla extract
- Orange food coloring optional
- ½ cup powdered sugar for coating
Instructions
- In a small saucepan over medium heat, heat the heavy cream and butter until just boiling.
- Remove from heat and add the finely chopped white chocolate. Stir until completely melted and smooth.
- Stir in the orange zest, orange extract, and vanilla extract. Add orange food coloring if desired for a vibrant look.
- Transfer the mixture to a shallow dish and refrigerate for about 2 hours or until firm enough to scoop.
- Using a small cookie scoop or spoon, form the chilled mixture into small balls.
- Roll each truffle in powdered sugar to coat evenly.
- Place the truffles on a parchment-lined baking sheet and refrigerate for another hour or until firm.
Notes
Enjoy these refreshing Orange Creamsicle Truffles, perfect for a citrusy sweet treat anytime!