Snickerdoodle Bars
These snickerdoodle bars are soft and chewy with a cinnamon sugar topping. You mix a simple dough, press it into a pan, add the topping, and bake.
Equipment
- Baking pan
- Mixing bowls
Ingredients
Bars
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ⅔ cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp salt
Topping
- ¼ cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch pan with parchment paper.
- Mix the melted butter and sugar until blended.
- Beat in the eggs one at a time. Add the vanilla extract.
- Whisk the flour, cream of tartar, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Spread the batter into the pan.
- Mix the sugar and cinnamon for the topping. Sprinkle it over the batter.
- Bake for 25 to 30 minutes or until a toothpick comes out clean.
- Cool fully before lifting out and slicing.
Notes
You can cut the bars into small or large pieces based on your needs.