Steak Burrito Bowl
A delicious and easy-to-make steak burrito bowl with fresh ingredients and bold flavors.
Ingredients
- 1 lb steak, thinly sliced
- 2 cups cooked white rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 avocado, sliced
- 1 cup shredded lettuce
- ½ cup salsa
- ¼ cup sour cream
- ¼ cup chopped cilantro
- 1 lime, cut into wedges
- 2 tbsp olive oil
- 1 tbsp taco seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the steak slices and season with taco seasoning, salt, and pepper. Cook until the steak is browned and cooked through, about 5-7 minutes.
- While the steak is cooking, prepare the rice, beans, and corn. If using frozen corn, heat it according to package instructions.
- In a large bowl, combine the cooked rice, black beans, corn, diced red bell pepper, and red onion. Mix well.
- To assemble the burrito bowls, start with a base of the rice mixture in each bowl. Top with the cooked steak, shredded lettuce, avocado slices, salsa, sour cream, and chopped cilantro.
- Serve with lime wedges on the side.