Strawberry Crunch Cheesecake Cones
These Strawberry Crunch Cheesecake Cones are a fun and delicious handheld dessert. Creamy cheesecake filling with a whipped cream fold, fresh diced strawberries, and a graham cracker crust sits inside crispy waffle cones, topped with sweet strawberry preserves for a perfect burst of flavor.
Equipment
- medium bowl
- large bowl
Ingredients
For the Cones
- 10 waffle cones
For the Crust
- 1 cup graham cracker crumbs
- ½ cup butter melted
For the Filling
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped
For the Topping
- 2 cups strawberries diced
- ½ cup strawberry preserves
Instructions
- In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until well combined.
- Press the graham cracker mixture firmly into the bottoms of the waffle cones to form a crisp crust.
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Gently fold the whipped heavy cream into the cream cheese mixture until fully incorporated and light.
- Spoon or pipe the cream cheese mixture into each waffle cone, filling them generously.
- Top the filled cones with diced fresh strawberries.
- Drizzle each cone with strawberry preserves for added sweetness and flavor.
- Chill the cones in the refrigerator for at least 30 minutes to set before serving.
Notes
Enjoy these scrumptious Strawberry Crunch Cheesecake Cones, a perfect, easy-to-make dessert that’s both impressive and delicious!